Guest post Pamela Taylor
Small Details to Make the Past Feel Real When’s the last time you thought about what people ate in the distant past? Or how long it took to travel from one’s home to the nearest market to buy the necessities of life? Or, for that matter, what was a bed like? Getting all those things right in the Second Son Chronicles for the world of my protagonist, Alfred, was always top of mind in writing his story. But it was also great fun. As you might imagine, many details are dependent on the character’s place in society. Take something as ordinary as bread. The lower classes in Alfred’s day might eat something called “horsebread,” in which ground beans or lentils would be used as filler to stretch the precious flour for as many loaves as possible. The nobility, on the other hand, would no doubt have eaten paindemaine, the very finest white bread for which the flour had been sifted three or more times to remove any husks or chips of stone left over from the grindi...